Celery & Herb Salad with Hard Boiled Eggs

For the Sauce: 

1 small shallot, finely diced

2 Tbsp. Dill Pickle Mustard

1 Tbsp. Dill relish

¼ cup Spirits & Spice Chive Extra Virgin Olive Oil

½ tsp. Spirits & Spice Garlic Pepper 

For the salad:

1 head of celery, leaves trimmed and ribs thinly sliced

1 bunch of radishes, trimmed and thinly sliced

½ cup coarsely chopped Italian Parsley

2 Tbsp. fresh chopped tarragon

2 Tbsp. fresh chopped dill

4 eggs, hard boiled, halved and quartered lengthwise

Kosher Salt to Taste

For the sauce combine ingredients in a small bowl.  For the salad, combine the dry ingredients in a medium sized bowl.  Toss with sauce, season with kosher salt and serve.

From the kitchen of Kim Weiss, owner of Spirits & Spice